What is the bastard child of Pork ribs? Pork chops.
And what is the cute older sister of Pork chops? Cajun Pork chops.
And thanks to Justin Wilson’s 1986 magnum opus, that is what we had tonight.
But due to the recipe stating “Let them cook until the gravy is done.” they did come out a little overdone.
But yeeehaw! Thems good eats.