And I second that emotion, Happy Easter. Am hosting a small gathering today and expect to fire up the grill for a tri-tip, pork sirloin roast, some sirloin pork chops and a few other goodies. Nothing crazy, it’s more about the people and spending time together than making something out of the ordinary. Family, wine & meat day.
I’ve snucked away from posting for Easter since 2006, why? Because I couldn’t top what I did for that holiday. I pieced out a few fresh rabbits, marinated them in a Cuban marinade, then smoked the little darlings. “But Biggles, that’s no big deal, how come you can’t top that one?” Well, my good person, it’s because I used neon food coloring to give them the color of Easter Eggs!
Please visit Easter 2006 to read the rest of the story.
xo, Biggles