That’s right folks, Meathenge is 6 years old as of 3 weeks ago! A few times over the years I’ve gone back and have been able to trace my life through Meathenge. The fads, times, people, meeting new friends, learning, being plastered all over the front page of the San Francisco Chronicle’s Food Section. I’ve enjoyed nearly every moment this web site has brought to my life, I wouldn’t be the person I am today without it. I mean comon, how often do you get Toponia emailing you in desperation to see if you’re available to work the Fatted Calf Stall at the market? A chance to sling some of the West Coast’s best charcuterie ever? Pure heaven.
Happy Birthday to Meathenge and thank you everyone for making it a purely enjoyable way of life. You’re the best!
A toast to Meathenge! A toast to another 6 years !!! mmMmmM, toast.
xo, Biggles
MeatHenge
"If it ain't pork, it ain't sausage"
Congratulations, sir. I’ve enjoyed checking in over the years and using many of your tasty instructions on my own outdoor cooking adventures. Meathenge shall live forever.
Now I know what the “Dr.” stands for.
Happy Blogday, Druid Biggles! So happy to have found you.
Congrats! Time flies when you’re having fun.
Congrats! Long live Meathenge!
Happy Birthday!
I only found you recently but have enjoyed skipping back in time….
Tommy
Six years?! Wow! Congratulations on a consistently interesting and beautiful blog.
Thanks for all the Great Meat Advenutures. Hope we have multiple more!
Happy Birthday Meathenge. Long may you live.
Wonderful to hear you have been around that long! Congrats – I really have enjoyed reading, looking, and drooling over your posts 🙂
Happy Birthday Meathenge, and to the meat master behind it! Here’s to all that you bring into our lives, and to many more returns of the day. Big barbecue hugs your way! xox
happy blog-birthday, Doc! 6 years? Dag… that’s like forever in the interwebs.