I say, if you must eat your veggies, roast the suckers. Or juice them, I like that too. But roasting them gives some enough flavors wherein I am able to choke them down. Toss with good oil, s&p, favorite herbies, 425 degrees in a large roasting pan with lowish sides until done, about 30 to 40 minutes. EAT.
xo, Biggles
I think I would just pull a chair up to the oven door and eat them there.
That’s nearly what I did! And, did it again last night. Way too easy to do and don’t take too terribly long. xo!