Here
we see my main green grill and my weber I use for storing tools and lighting
fires, that's about all I can figure it's good for.
Oh, and that is real
mesquite wood. No propane was harmed in the cooking of this meal. Since this stupid
area is completely devoid of anyone with taste as far as outdoor cooking goes,
real raw cooking wood is non-existent. So I had to use soggy hickory chips. Which,
as it turns out, did just fine.
