And there you are.
When the cleaver went through the ribs, juice splootered out over 5 inches. The
meat had crept up the bone about 1" just like it was supposed to. Both sauces
were top notch, yummy. The ball tip beef roast marinated in teriyaki was perfectly
cooked to 135 degrees with a slight smoky flavor. Of course the ribs were the
star of the show, but the damn brisket was equally as amazing. Damn fine, the
Viking Salt was PURE HEAVEN !!! If you haven't purchased yours today, don't hesitate.
I will always have some on hand for every occasion.
