Sure it was marinated in fresh lemon juice, with a dry rub. But it was also bathed towards the end in my home made molasses and tomato and beer and garlic and fresh herb SAUCE !

Just a little SNACK !!! There was two chickens marinating in fresh lemon juice and a happy dry rub made by ME. 3 hot italian sausages from Rick’s Meats in El Cerrito (the good ones), a hunk of country style pork ribs with a spicy dry rub, sandwiched with bay leaves, tied and bathed in olive oil. Oh and a all week marinated beef roast and a few burgers! As I said, just a little ol’ snack.

Thanks again Gramma, this ‘mater sauce really turned out well. I simmered the baby back ribs in the tomatoes for a few hours. Let it sit over night to gather more flavor. First thing I did was warm some garlic in olive oil, toss in some fresh basil and mix it into the warmed sauce. That, some pasta and fresh grilled Atlantic salmon and we were SET. Thanks.