MeatHenge

"If it ain't pork, it ain't sausage"

Main menu

Skip to primary content
Skip to secondary content
  • Home

Category Archives: ingredients

Post navigation

Newer posts →

Can you dice?

Posted on June 13, 2003 by Biggles
1


Take a close look pal, those are nicely diced carrots, onions and celery brought to you by a carbon french knife and my hand. Get used to it …

Posted in ingredients | 1 Reply

Posted on May 17, 2003 by Biggles
2

View image
If you are going to eat food, then you’ll need this.

Continue reading →

Posted in ingredients | 2 Replies

Evidence

Posted on May 17, 2003 by Biggles
1

carrots.jpg
NewSausage.jpg

Posted in ingredients | 1 Reply

Old Carrots

Posted on May 17, 2003 by Biggles
5

Did ya know carrots weren’t always ORANGE ????

Continue reading →

Posted in ingredients | 5 Replies

Post navigation

Newer posts →

Categories

  • baking
  • beverages
  • breakfast
  • Competition Que
  • Deep Thoughts
  • Evil
  • Grilled Meat
  • ingredients
  • Instructional Classes
  • lunches
  • MEAT BOOKS
  • MEAT RECYCLIN'
  • Meat Tools
  • meatabilia
  • Outdoor Cooking
  • Oven Roasted Meat
  • Restaurant Food
  • REVIEWS
  • SIDES
  • soups & stews
  • Spice & Herb
  • SunriseSunset
  • supper
  • The Orts
  • Travelin' Meaters
  • Uncategorized

Meathenge Past

Recent Comments

  • Biggles on La Caja China – The Odyssey
  • Keira Wakehurst on La Caja China – The Odyssey
  • andrew on World’s Best BBQ Grills – Denver Colorado
  • Gregory on Flame Height Adjustment – Old Gas Ranges
  • Don Jarvis on No Name Bacon – a review
Proudly powered by WordPress