Comments for MeatHenge http://www.meathenge.com "If it ain't pork, it ain't sausage" Sat, 11 Feb 2012 08:20:40 +0000 hourly 1 http://wordpress.org/?v=3.2.1 Comment on Meathenge Labs – Taking care of business by Kookie http://www.meathenge.com/2008/05/meathenge_labs_6/#comment-17035 Kookie Sat, 11 Feb 2012 08:20:40 +0000 http://www.cyberbilly.com/wp-meathenge/2008/05/meathenge_labs_6/#comment-17035 Ugh! No recipe? So hungry right now. Ugh! No recipe? So hungry right now.

]]> Comment on A Meathenge Cottage Pie by Chandler http://www.meathenge.com/2012/01/a-meathenge-cottage-pie/#comment-17031 Chandler Fri, 27 Jan 2012 20:30:55 +0000 http://www.meathenge.com/?p=3572#comment-17031 Made me and the fam some of your nummy Cottage Pie last night for din-din. Added 1/2 teas. of cinnnamon as per another recipe. Also spinkled the top with a little extry sharp Tillamook cheddar (I am an Oregonian, you know). Very much like me mum's Shepard Pie we had growing up, exept for the burger instead of ground lamb. Well done, Bigs old boy. Cheerio! Made me and the fam some of your nummy Cottage Pie last night for din-din. Added 1/2 teas. of cinnnamon as per another recipe. Also spinkled the top with a little extry sharp Tillamook cheddar (I am an Oregonian, you know). Very much like me mum’s Shepard Pie we had growing up, exept for the burger instead of ground lamb. Well done, Bigs old boy. Cheerio!

]]> Comment on A Meathenge Cottage Pie by FauxReal http://www.meathenge.com/2012/01/a-meathenge-cottage-pie/#comment-16997 FauxReal Sun, 15 Jan 2012 05:49:31 +0000 http://www.meathenge.com/?p=3572#comment-16997 No way man, chop the tops off a couple who cloves of garlic, peel it apart but leave on the skin. Rub the cloves in olive oil and put in the oven at 350 for 15 min or so (I never check the time I just wait till I smell goodness). Pull it out, let it cool or wear gloves and squeeze the garlic out of the skins. Mash that up with your potatoes and enjoy life. No way man, chop the tops off a couple who cloves of garlic, peel it apart but leave on the skin. Rub the cloves in olive oil and put in the oven at 350 for 15 min or so (I never check the time I just wait till I smell goodness). Pull it out, let it cool or wear gloves and squeeze the garlic out of the skins. Mash that up with your potatoes and enjoy life.

]]> Comment on Cookin’ – Recycled Gourmet Appurtenances by Biggles http://www.meathenge.com/2011/11/cookin-recycled-gourmet-appurtenances/#comment-16995 Biggles Thu, 12 Jan 2012 18:30:58 +0000 http://www.meathenge.com/?p=3428#comment-16995 Hey Lorri! Cheers to you as well. I was down in SD this last July, am surprised there isn't such a place tucked away in there some wheres. Take care and hope to see more of you in the future, xo, Biggles Hey Lorri!

Cheers to you as well. I was down in SD this last July, am surprised there isn’t such a place tucked away in there some wheres. Take care and hope to see more of you in the future,
xo, Biggles

]]> Comment on Cookin’ – Recycled Gourmet Appurtenances by Lorri http://www.meathenge.com/2011/11/cookin-recycled-gourmet-appurtenances/#comment-16993 Lorri Tue, 10 Jan 2012 21:10:54 +0000 http://www.meathenge.com/?p=3428#comment-16993 Hi Mr. B. Its been a while since I've visited your site. I've sure missed a lot of good posts! This one on the Cookin Store is wonderful!! I love seeing places like this. All those wonderful treasures!! Now I want to take a trip up north and check it out. Wish we had something like that in San Diego. Looking forward to wandering thru your posts! Have a great day! Cheers Lorri Hi Mr. B.
Its been a while since I’ve visited your site. I’ve sure missed a lot of good posts! This one on the Cookin Store is wonderful!! I love seeing places like this. All those wonderful treasures!! Now I want to take a trip up north and check it out. Wish we had something like that in San Diego.
Looking forward to wandering thru your posts! Have a great day!
Cheers
Lorri

]]> Comment on A Meathenge Cottage Pie by Pam http://www.meathenge.com/2012/01/a-meathenge-cottage-pie/#comment-16989 Pam Thu, 05 Jan 2012 16:19:19 +0000 http://www.meathenge.com/?p=3572#comment-16989 Yes, but that's an extra step on a day when you are short of time and ideas for dinner. ;-) It would be better, I agree. Yes, but that’s an extra step on a day when you are short of time and ideas for dinner. ;-) It would be better, I agree.

]]> Comment on A Meathenge Cottage Pie by Biggles http://www.meathenge.com/2012/01/a-meathenge-cottage-pie/#comment-16988 Biggles Thu, 05 Jan 2012 03:04:21 +0000 http://www.meathenge.com/?p=3572#comment-16988 Hmmm, can I roast it in the oven all drizzly with extra virgin instead? Me thinks that's a stellar idea! xo, Biggles Hmmm, can I roast it in the oven all drizzly with extra virgin instead? Me thinks that’s a stellar idea!
xo, Biggles

]]> Comment on A Meathenge Cottage Pie by Pam http://www.meathenge.com/2012/01/a-meathenge-cottage-pie/#comment-16987 Pam Thu, 05 Jan 2012 02:43:13 +0000 http://www.meathenge.com/?p=3572#comment-16987 The only tweak I might suggest is to boil cloves of garlic with the spuds and mash them together before the smooving step. Otherwise, I think you achieved ground beef nirvana. The only tweak I might suggest is to boil cloves of garlic with the spuds and mash them together before the smooving step. Otherwise, I think you achieved ground beef nirvana.

]]> Comment on The Great Potato Conspiracy of 2011 by Para http://www.meathenge.com/2011/12/the-great-potato-conspiracy-of-2011/#comment-16984 Para Wed, 04 Jan 2012 15:21:11 +0000 http://www.meathenge.com/?p=3531#comment-16984 It's the pH of your water. A pinch of Baking Soda in the pot will result in softer potatoes. It’s the pH of your water. A pinch of Baking Soda in the pot will result in softer potatoes.

]]> Comment on The Great Potato Conspiracy of 2011 by Biggles http://www.meathenge.com/2011/12/the-great-potato-conspiracy-of-2011/#comment-16979 Biggles Mon, 02 Jan 2012 18:43:21 +0000 http://www.meathenge.com/?p=3531#comment-16979 Yeah, I got the detail down, I know the routine. But dammit man! There's evil afoot! These spuds are fighting back, they're renegades. xo, Biggles Yeah, I got the detail down, I know the routine. But dammit man! There’s evil afoot! These spuds are fighting back, they’re renegades.
xo, Biggles

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