Here we see an all week long marinated beef ball-tip roast sliced and ready. The marinade is a teriyaki, the knife and old carbon slicer and the meat was tender tender tender.
MeatHenge
"If it ain't pork, it ain't sausage"
Here we see an all week long marinated beef ball-tip roast sliced and ready. The marinade is a teriyaki, the knife and old carbon slicer and the meat was tender tender tender.