Ha! Meathead gifted me this quite some time ago. More than a few months, but the product still looks good, I suppose. I don’t have what it takes to open it and sample and I’m sorry. Have you opened and had a little treat?
Do you have one in your fridge? Let me know what it’s like!
MeatHenge
"If it ain't pork, it ain't sausage"
That looks like the stuff on The Vietnamese Sandwich I had. Was called “mixed ham”. It had pate, daikon, carrot and other unidentified stuff. Tasted pretty darn good for $1.75
It’s head cheese.
Hey Dr. Jones,
HEY, yes! I can see it now! Der. Sigh. Clunk.
Just saw Thit Doi in a Vietnamese market today. I know your discussion about it is a year old, but, if you remember it, does this sausage require cooking?
No, it does not require cooking!
It’s Vietnamese ham used for banh mi. I have some in my fridge too. Going to make some to eat soon.