12 thoughts on “When Meat Ascends

  1. I had to do a quick count. For a moment there I thought that might be some sort of cool, porcine Haiku.

  2. Hey,
    If you look a little to the left, you can see a hamburger with a bacon press on top in a cast iron pan. Seee?
    Yes, my attempt at Haiku.
    Is it frday yit?
    Biggles

  3. I think I see the Virgin Mary in the front. Quick! Get the Pope’s blessing!!!!11

  4. Hey,
    Jen, yeah me too. Meat or Jesus, we’re set either way.
    Kudzu, whaddya mean? I dunno, the picture was too awsome to not post and I didn’t feel like writing about it. Then I thought, a badly written haiku might do the trick!
    Got some chinch meat to do up tonight in a stew.
    Biggles

  5. Is chinch meat what I think it is?? Those soft, furry little critters? Tell me it’s some slangy term for something else….My friend from Alabama loves squirrel and all those small birds from the woods…..I cut off right about rabbit time (no raccoon or possum for me, thanks). Please tell all.

  6. Hey K,
    Yup, thems be chinchillas. Kinda like squirrel, but more white meat. You gotta soak it in salted water for an hour, then milk to marinade.
    Biggles

  7. I think when Biggles has visions, this is what he sees. He’s just channeled it here to share with us.