As I type this, these chops have not been eaten yet. The aroma is pungeant with that porky chop love that everyone just loves to die for. You know the one, where it’s been seared fast in a cast iron pan? Yeah, that’s what I had in mind. See?
xo, Biggles
MeatHenge
"If it ain't pork, it ain't sausage"
It can’t be just the new camera that is enabling you to tantalize us. You’re a veritable king of porkdom and I can hardly keep from jumping into my trusty Subaru to come and find those beauties. Praise the Lord, Rev’run, you’ve done it again.
That looks like pure pork sugar coating them chops. My dulce de cerdito tooth is starting to ache……
Hey,
Hooyah! Man, they came out great. I had to cook them for the boys, so they ain’t as rare as I like. Even so, they rank pretty high.
Ahhhh, good times.
Biggles
This picture is truly worth a “thousand words.”
“Gorgeous!”
where at is mah 40? OE or something classy.
Hey,
If I had a can of Shlitz it would have been on a pedestal. Oh man, I dream about the days of Schlitz …
Hell yeah!
i can hear the sizzling! i’m going to get some fennel!
I need to eat this RIGHT NOW