Warehouse Cafe – Port Costa California

Bikers, Pirates, Gypsies & Artists, oh my. Have you ever been to Port Costa? It’s a tiny town nestled in low rolling hills on the Carquinez Strait between Crockett and Martinez in West Contra Costa County. The only way in or out is 1 little two lane road that winds its way in and around.  It’s absolutely stunning and considering it’s been there since 1879, the architecture is absolutely badass.

Other than people, homes and character, there isn’t much going on in Port Costa. And it’s clear the populace likes it that way.  Don’t count on any cell connection either, ain’t gonna happen. Unless you’re at the bar, they have wireless action for everyone. Bikers & Gypsies need wi-fi too, eh.

Down at the end of the main street, nestled at the waterfront, is a dirt parking lot that’s usually populated by Harleys, 30+ year old American cars & trucks and whatever else the locals have drug in.  Park here.  Head back up and make a left turn in to the bar or restaurant, don’t matter which door you use, it’s all connected.

The Warehouse Cafe and biker bar has been around for years  and the decor is heavily eclectic to say the least.   On Friday and Saturday evenings their kitchen opens up and as my sister says, “They serve Steak & Meat”. And brother, or sister, that’s exactly what they do!  New York Steak, 1 pound. Prime Rib, 1 pound. Lobster?  I forget, but I’m sure it’s huge. Along with the meat, taters and delectable simmered mushrooms you get a happy salad bar option, home simmered pot o’ chili and clam chowder. Need to wash it down with something cool and refreshing? They tout 400 varieties of beer, that’s a lot just so you know. They don’t deny the chillin’s a menu either, it goes like this: New York Steak, 1/2 pound. Prime Rib Dinner, 1/2 pound. Lobster …, well you get the idea.

The chile was pretty darned good! Solid chile pepper flavors, hunks of well simmered tasty beefs, beans had good tooth action. I’d offer up a shot of the salad, but who cares?  I don’t. You’re lucky you get this funky shot of the chili.

And now?  The piece of resistance!

Yup, you guessed it, I ordered the Prime Rib dinner served medium rare. It was perfect in every way.  The bark had caramelly rosemary additions, fatty goodness throughout and bloody red from edge to edge. If I remember semi-well, each dinner was about $25 bux and worth every fricken penny.

Everyone at the table thoroughly enjoyed the surroundings, the food and the waitstaff couldn’t have been more attentive and hooohot. I was able to get a few bites of my neighbor’s new york 1 pounder and next time I come for dinner, this is what I will be ordering.  While the prime rib was awesome, as with the standing rib beef roasts, they’re on the mild side. Their new york cut was grilled well and had a mouthful of beef flavor explosions that blew the mild yet tasty rib roast out of the water.  Pow, just like that.  See?  Boom!  Beef flavor explosions!  MmmMMm, steak and meat.

xo, Biggles

Warehouse Cafe

5 Canyon Lake Dr
Port Costa, CA 94569

(510) 787-1827

8 thoughts on “Warehouse Cafe – Port Costa California

  1. That chili looks great! Not a speck of cereal in there. Or ground beef. A proper batch of chili needs “hunks” of meat, as you say. Smoked brisket, grilled skirt steak, yes. Ground beef, no.

    You all are fortunate to have so much going on in your neck of the woods. It’s a lot harder to find cool, old dives like that in the Great Midwest. (Sigh).

  2. I just wandered over here on a whim and find new posts from you! Yay! I’ll check back more often now, hoping for more. Hope you are well and happy – we’ve missed you!

  3. Pingback: 2013: A New Year | Maggie Mayhem Speaks

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