Roasted Veggies? Egads !!!

I say, if you must eat your veggies, roast the suckers.  Or juice them, I like that too. But roasting them gives some enough flavors wherein I am able to choke them down.  Toss with good oil, s&p, favorite herbies, 425 degrees in a large roasting pan with lowish sides until done, about 30 to 40 minutes.  EAT.

xo, Biggles

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