Well, ok. So it’s the same as “Flat Chickenny” or “Split Chickety” or whatever. The result is still oven roasted chickey goodness. Moist and tender, mouth waterin’, fork salute’n, fall apart in your fingers FOOD! I mean come on, what red-blooded AMERICAN wouldn’t want to dive head first into this spread. Can’t you just feel the drippin’s run down yer chin! DAMN that’s FINE EATIN’!!!
MeatHenge
"If it ain't pork, it ain't sausage"
Holy cow man. There goes my G rating … did it taste good?
Tasted like… well… Chicken. But yeah baby, it was Deeelish. Mrs. Meathead was a tad jealous that I was getting so worked up over dry rubbing little Miss Hen. But when my oil and garlic covered hand slid under the skin and over the ample breast’ess’ess’es… Man! It was like Butchers day at the “Chicken Ranch”.
Oh yeah! Look at her, Biggles. Look at the size of her. Remember that “BIG FOOD” story? “I WANT BIG FOOD!” That’s some BIG FOOD right there. She must’a been an 8 or 9 pound hen. She’s goin’ in the casserole tonight fer left-overs!
News at Eleven.
Yeah rubbing stuff on the breasteses under the skin is THE way to love flavor.
Yeah, that would be Big Food if it was sitting on a rack of ribs with some roast beef over the top.There has to be multiple slabs of meat on one plate to be Big Food.
Next is Upside Down Chicky Chick Chick.
Is that the chicken or Christina Aguilera?
OH my GAWD!!! It looks like the chicken is ready to be mounted! Hahahahahaha! My co-worker and I just can’t stop laughing…
It’s meat pornography!!!!
*wink*