Hey, Rick made another batch of his Kwoliguica. It’s an old family recipe and he says it’s a combination of German and Portugese something or other. The way he figures it, they must have been loaded when the put it together.
And this time they spent 5 hours in the SMOKER !!!
They’re pretty darned rich sausages so they’d be GREAT with eggs Saturday morning. I just called at 10:46am on Friday and he has a dozen left. So get there soon cause I’ll be getting a few early this afternoon. BOOYAH !!
Rick’s Quality Meats
510.233.9390
1600 Liberty Street
El Cerrito, CA 94530
MeatHenge
"If it ain't pork, it ain't sausage"
And they were gone by Saturday morning. POOF !! No more sausages. He’ll have more this week or so. I would give him a call and either reserve some or find out exactly when they’ll be ready. If you wait more than a day and half you will probably be out of luck.