So you can dice up your onion and slice down your carrots now with ease. Celery goes fine, stuffed with creamy cheese. But dammit man, the thought of sharpening those knives has always made you weak in the knees.
I owe you a dollar for having to read that …
Ahem. Well, suffer no longer my good friend. Mr. Weiss is here and he’s got a class coming up this coming Monday evening. Click on that image above, he got a wonderful write-up in the San Francisco Magazine recently. Cool, eh?
There’s only a few spaces left, so hurry and sign up quick. It’s only 60 bux!
With ERIC E. WEISS
MONDAY, June 18, 2007
6:30pm – 8:30pm $60.
Paulding &Company, A Creative Kitchen
1410 D 62nd. St. Emeryville, 94608
Class details/registration at
Paulding & Co.