Yeah, like I’m not supposed to use words, nor am I supposed to post it on a Tuesday. Ah well. Applewood smoked/grilled beef burgers with a slice of Tillamook Cheddar on the top to melt.
xo, Biggles
MeatHenge
"If it ain't pork, it ain't sausage"
Yeah, like I’m not supposed to use words, nor am I supposed to post it on a Tuesday. Ah well. Applewood smoked/grilled beef burgers with a slice of Tillamook Cheddar on the top to melt.
xo, Biggles
Wordy wordless comment: NICE! Gorgeous looking burgers.
Drooling. This is going to be cooking at my house on Saturday for a big Father’s Day barbecue. Hope ours will look this good.
Cool photo!
Not wordless, and on a Tuesday? You rebel! Looks wonderful, btw 🙂
Hey Everbody!
I’m a rebel with a cause. And the burger was fantastic, everything it should have been. The only thing it was lacking was a homemade bun!
xo, Biggles
C’est magnifique!
Just lovely. Do you use 80/20 beef?
Hey Perry,
Yup, always the 20% fat!
xo, Biggles
I would totally eat that.