I’ve got 2 boys, 1 of which will eat pretty much anything and enjoys it all. The 11 year old however, ain’t quite as easy to please. So, when you-know-who found a recipe for the J Poppers on youtube and wanted to make them? I backed him up 110%. He selected Jack & Mozzarella made in to a slurry with cream cheese. Even sliced open the peppers and cleaned them out himself. I’d always done them by slicing off the top, but he did it lengthwise so they made a cheesy boat. Wrapped with bacon and in to a pre-heated Char-broil Smoker Roaster Grill set to maybe a little under halfway on the volume knob. Dang boy! They were good.