Been spending more and more time at Joya de Ceren market, it’s close, it’s happy. Plus, when shopping for dinner, I really have to work at spending over 10 bux for everything I need. Crazy, huh? I made my way back to the meat counter and had planned on their marinated meat action, always good. But noticed these crazy little center cut pork chops. They had fat and most importantly, they had plenty of bone in there (best flavors to gnaw on). So, I had Omar toss in 4 of those, just in case.
I’m going to step out on a limb here and say I think I’ve found my new home. Check out the blood coming from these rigs. This isn’t all, the bag leaked in the fridge and had to put in a bowl, in the fridge. Juicy!
Install to hot, smoking cast iron and cook till tender, use bacon press to keep them from curling (cooks evener too). Pull and let rest while you make sauce, MmMmM sauce. Add a few pats of butter to the empty pan, enough corn starch to make a loose slurry. Install chicken broth to loosen a bit and simmer to happy consistency. Salt & pepper to taste, eat.
ps – Here was Monday’s roast beef dinner!
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