This was and is completely unexpected, Country Fried Bacon.
Our internets has been going up and down, they were expected to come fix between 4 & 6pm. Didn’t have anything planned for dinner, had the hankering for something deep fried.
Found enough oil, two bunches of asparagus, taters … and bacon. Whupped up some beer, flour & salt. Dredged the “veggies” and deep fried at 360 degrees F.
Country Fried Bacon rules. So clean, so perfect, so not greasy and easy.