The Biggles Method

Smoke your goodies, over halfway. Load the firebox up, then let it go for a few hours.
Hooyah !!!!

12 thoughts on “The Biggles Method”

chilebrown on May 31, 2010 at 6:23 pm said:

Oh man, I am giving you 9′s across the board.

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Zia Liz on May 31, 2010 at 7:06 pm said:

Mmmmmm…

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Kevin on June 1, 2010 at 7:50 am said:

Doc,
Beautiful photo!
Hey, I posted my modifed recipe for oven-qd ribs yesterday. They turned out very nicely.

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Dr. Biggles on June 1, 2010 at 9:08 am said:

Oh man, they were perfect in every way. Cooked in charcoal smoker, hickory for smoke and mesquite for heat. Meat came off the bone with a little tug, salt is all they were rubbed with. Wonderful.
xo, Biggles

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Zoomie on June 1, 2010 at 12:17 pm said:

Drool, baby, drool!

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jlee on June 1, 2010 at 2:14 pm said:

Looks like something served in Bedrock. At the drive-in. Makes the car tip over…

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ZaCk on June 1, 2010 at 3:45 pm said:

MEAT IS MURDER

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Dr. Biggles on June 1, 2010 at 3:48 pm said:

MMmMMmm, murder. Sweet murder.
xo, Biggles

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Dave at food-Fire.com on June 2, 2010 at 8:43 am said:

That’s one tasty looking rib!

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Greg on June 2, 2010 at 10:18 am said:

The photo is fantastic! I can almost taste the rib.

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Tupper on June 3, 2010 at 9:25 am said:

Sweet……….

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carl on June 3, 2010 at 12:39 pm said:

holy crow that is gorgeous.

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